
| Search for Professional Flavors from BIOTREK selecting the letter of the alphabetical index |
Almond 443301K Evarom
Light yellow, Liquid, Oil Soluble flavor
Description:Very pleasant, sweet almond flavor
Applications:Almond cookies, peanut marzipan, nougat, amygdalota Tinou, soumada, coffee cream, croissant filling
Use:0.2% use 0.5% in cookie
Almond Bitter 522804 Evarom
Clear, Liquid, Water Soluble flavor
Description:Basic almond flavor
Applications:Coffee, marzipan, nut pastes, nougat, chocolate, masking
Use:0.1 – 0.2%. Coffee beans 1 – 4%.
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