Butter Cream 442002 K Evarom

Yellow, Liquid, Oil Soluble flavor

Description: Sweet creamy notes with baked butter background

Applications: Butter croissant, buttercream, kourabie cookie, bougatsa cream, rice pudding, waffles

Use: 0.05 - 0.1%

Butter Basic 443344K Evarom

Yellow, Liquid, Oil soluble flavor

Description: General purpose, estery, room filling, delectable aroma. Very bake stable.

Applications: Hard candy, butter cookie, popcorn, cake, butter sauce

Use:0.05 - 0.2%

Butter Milky 442001K Evarom

Yellow, Liquid, Oil soluble flavor

Description: Fat replacing, makes low fat milk taste higher in fat, more rich and creamy

Applications: Low fat cream and yoghurt, vegetable fat ice cream, cream cheese, whey cheese mizithra, margarine, milk biscuit, cookie, cake

Use: 0.05-0.4 - Mostly 0.1 – 0.2%

Butter Sweet 642001 K Bakarom

White, Powder, Water soluble flavor

Description: Sweet cookie and cake type butter

Applications: Cake, vegan cake, butter croissant, cookies, helps mask rancidity

Use: 1 - 3%

Butter Corn 443509K Evarom

Yellow, Liquid, Oil soluble flavor

Description: Savory, oily, creamy with mild sulphur notes. Heat stable. Diacetyl free

Applications: Popcorn, sfogliatta, savory koulouri, salon bate

Use: 1.5% in popcorn oil

Butter Melted 443302K Evarom

Yellow, Liquid, Oil soluble flavor

Description: Nice melted butter flavour, hint of baked aftertaste, traditional taste

Applications: Dairy cream, butter oil, white sauce, popcorn, flavored olive oil, gamopilafo rice

Use: 0.05 - 0.1%

Butter Sweet 442801K Evarom

Yellow, Liquid, Oil soluble flavor

Description: Sweet milk butter with fat replacing effect

Applications: Margarine, petit beurre, brioche, cake, yeast cake, milk pie, anhydrous filling, creme patisserie, ice cream

Use: 0.02 - 0.1%

Butter Farm 443303K Evarom

Yellow, Liquid, Oil soluble flavor

Description: Fresh - green, milky, fatty - oily aftertaste

Applications: Dairy, cream, Goody cookies, shortbread biscuits, waffles, extruded snacks

Use: 0.05-0.2% - In slurry 1.5 – 3%

Butter Pastry 442501K Evarom

Yellow, Liquid, Oil soluble flavor

Description: Fresh creamery butter with cheesy and fruity notes

Applications: Sfogliata, pita dough, salon bate, savory koulouri, breadsticks, cake, butter cookie, shortening, cream sauce

Use: 0.05 -0.4 %

Butter Oil 443304 K Evarom

Yellow, Liquid, Oil soluble flavor

Description:Ghee flavour

Applications: Syrup for Anatolian sweets ( baklava ), fyllo pastry, cooking butter, loukoumi gamou

Use: 0.1-0.2%

Butter Stick 533301K Evarom

Clear, Liquid, Water soluble flavor

Description: Oily butter flavor with fresh notes

Applications: Cake, pasta flora, koulouri cookies, turkey brine, butter syrup

Use: 0.1 - 0.3%

Butter White 442010K Evarom

Yellow, Liquid, Oil soluble flavor

Description: White butter from sheep, pleasantly lingering

Applications: Kourabie cookie, butter oil , cream, margarine

Use: 0.01 - 0.05%

Creamy Buttery Booster 442803

Yellow, Liquid, Oil soluble flavor

Description: Full creamery buttery with pleasant fatty taste. Diacetyl free.

Applications: Margarine, process cheese, béchamel, cream sauce, hard cookie, pudding, buttery bread

Use: 0.05-0.15%

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