Chocolate Dark 524101 M Evarom

Light brown, Liquid, Water Soluble flavor

Description: Dark chocolate with cherry mint direction, chocolate cherry cordial direction.

Applications:Liqueur, pudding, chocolate milk, chocolate cake, cookie filling, praline, ice cream, glaze

Use: 0.1 - 0.20%.

Chocolate Dutch 523403 K Evarom

Clear, Liquid, Water Soluble flavor

Description: Chocolate flavor with nutty character

Applications: Praline, cocoa drink, Gianduia, wafer filling , cookie filling, syrup. Good for rounding out chocolate fillings.

Use: 0.1 - 0.40%

Chocolate Milk 523401 K Evarom

Clear, Liquid, Water Soluble flavor

Description: Cocoa powder & fresh full cream milk flavor.

Applications: Chocolate milk, chocolate dessert, rice pudding, ice cream, vape, pasta. Good for rounding out chocolate products.

Use: 0.1 - 0.20%

Chocolate Twix 533402 K Evarom

Tinted clear, Liquid, Water Soluble flavor

Description: Undutched cocoa powder flavour, powdery

Applications: Liqueur, cocoa beverage, cereal bar, milk chocolate, cheesecake swirl

Use: 0.1 - 0.20%

Chocolate White 526301 M Evarom

Off white, Liquid, Water Soluble flavor

Description: True, recognizable white chocolate

Applications: Ice cream, hot beverage, panna cotta, frosting, whipped cream, meringue, buttercream

Use: 0.1 - 0.20%

Chocolate Dark 593502 KT Evarom

Clear, Liquid, Water or Oil Soluble flavor

Description: Dark chocolate flavor from well roasted cocoa beans

Applications: Ganache , praline croissant filling, couverture, bon bons, chocolate bars, chocolate chips

Use: 0.1 - 0.20%

Chocolate Abyss 593705 KT Evarom

Clear, Liquid, Water or Oil Soluble flavor

Description: Sweet, deeply dark chocolate with cocoa powder and minty backdrop

Applications: Real chocolate ice cream coating, anhydrous fat based fillings

Use: 0.1 - 0.20%.

Chocolate Eclipse 523514 K Evarom

Clear, Liquid, Water or Oil Soluble flavor

Description: Bitter, deeply dark chocolate with cocoa powder and minty backdrop

Applications: American ice cream, hard candy, chocolate milk, cake, pudding, frosting

Use: 0.1 - 0.20%.

Chocolate 692101 M Bakarom

Brown, Powder, Water soluble flavor

Description: Rich chocolate with a slight milky note

Applications: Cake mix, cocoa beverage, coffee drink, cookies.

Use: 0.4% - 2%

Chocolate Double 526202 K Evarom

Light brown, Liquid, Water Soluble flavor

Description: Chocolate + cocoa flavor double strength

Applications: Ice cream, double chocolate pudding, sandwich cookie filling, frosting, buttercream

Use: 0.05 – 0.2%