
| Search for Professional Flavors from BIOTREK selecting the letter of the alphabetical index |
Honey 453601K Evarom
Pale yellow, Liquid, Oil Soluble flavor
Description:Warm honey with light floral notes
Applications:Chocolate mass, ice cream, melomakarona
Use:0.1-0.3%
Honey 522806K Evarom
Clear, Liquid, Water Soluble flavor
Description:True, clover honey, lingering, rich but not cloying
Applications:Frygania, kritsini, ice cream, baklava syrup, syrup (for diples, loukoumades), tsipouro
Use:0.05-0.2%
Honey 593701KT Evarom
Pale yellow, Liquid, Water Soluble flavor
Description:Flower honey, full flavour
Applications:Chocolate, halvah, tahini, pasteli
Use:0.05-0.2%
Honey Thyme 524401M Evarom
Yellow-green, Liquid, Water Soluble flavor
Description:Sharply sweet with a hint of herb
Applications:Syrup, Greek yoghurt sundae, Greek coffee, buttercream and hydtated fatty filling
Use:0.1-0.2%, in coffee 1%

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