
| Search for Professional Flavors from BIOTREK selecting the letter of the alphabetical index |
Mushroom white 453802K Evarom
Clear, Liquid, Water Soluble flavor
Description: White mushroom champignon with creamy, alliaceous, lingering notes. Boiled canned undertones
Applications: Cream sauce, soup, pies, tortellini filling
Use: 0.1-0.2%
Mushroom 453101K Evarom
Clear, Liquid, Water Soluble flavor
Description: Pleurotus mushroom flavour with distinct topnote, true, recognisable, delicious
Applications: Pizza sauce, stir fry sauce, vegetarian foods
Use: 0.1-0.2%
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