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Search for Professional Flavors from BIOTREK
selecting the letter of the alphabetical index

 

Pistachio Aiginis 528102 M8 Evarom  

Description: liquid ,water soluble, Has both top and bottom notes. Green colored. Fruity orientation.

Application: liqueur

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Pistachio Aiginis 444344 M Evarom  

Description: liquid ,oil soluble ,has both top and bottom notes. Dark green colored oil.

Application: Ice cream, gelato, spumone, mousse, smoothie, baklava ( in the butter or in the syrup ), chocolate center, croquant nuts, tahnini, gianduja spread, frangipane

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Pistachio Evoias 444345 M  Evarom       

Description: liquid ,oil soluble ,nice realistic earthy roasted pistachio - nutty and piney

Application: ice cream ,pasteli, energy bars, pesto with pistachio

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Pistachio Aleppo 528001 M Evarom

Description: liquid ,water soluble ,has both top and bottom notes. Weakly nutty, terpy, fruity. Green colored.

Application: liqueur , sugar syrup for Anatolian dessert (with crushed pistachios), baklava, ice cream

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Pistachio Green 694503 N Dosarom

Description: powder, nice realistic pistachio. Dull green color.

Application: For mandolato(Earthy flavor helps masks the high sugar level), ice cream

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Pistachio Sweet 444346 M Evarom

Description: liquid ,water soluble,pleasant pistachio for sweet foods

Application: ice cream ,milk shake , kariokes, pistachio cake cream

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Pistachio Aiginis 522101 Evarom

Description: liquid ,water soluble ,strong basic pistachio. Light green color.

Application: ice cream, baklava, pistachio syrup

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Pistachio Aiginis 522101 Evarom

Light green, Liquid, Water Soluble flavor

Description:Strong basic pistachio

Applications:Ice cream, baklava

Use:0.1-0.2%

 

 

 

 

 

 

 


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