Vanilla 523323K Evarom

Light yellow, Liquid, Water Soluble flavor

Description: Classic supermarket vanillia smell but full strength. Nice room filling

Applications: General bakery, cookies, biscuits, yeast cake, cheesecake, dairy desserts, rice pudding, coffee, cookie icing, marshmallow, liqueur, cocoa beverage

Use: 0.1-0.2%.

Vanilla Magnolia 523806K Evarom

Light Yellow, Liquid, Water Soluble Flavor

Description: Vanilla with woody, floral and creamy almond notes

Applications: Crème patisserie, panna cotta, dairy desserts

Use: 0.02-0.2%

Vanilla 523323K Evarom

Light yellow, Liquid, Water Soluble flavor

Description: Classic supermarket vanillia smell but full strength. Nice room filling

Applications: General bakery, cookies, biscuits, yeast cake, cheesecake, dairy desserts, rice pudding, coffee, cookie icing, marshmallow, liqueur, cocoa beverage

Use: 0.1-0.2%.

Vanilla Anjouan 693505 K Evarom

White, Powder, Water Soluble flavor

Description: Milky vanilla flavor with distinct spice and flower notes

Applications: Ice cream (krema flavor), soft ice cream mix, custard cream, cake, brownie mix, milch-nudeln ( baked pasta pudding)

Use: 0.03 - 0.6%

Vanilla Venlo 524302M Evarom

Straw yellow. Liquid, Water Soluble flavor

Description: Strong vanilla with appealing secondary notes: dairy, smoky and spicy

Applications: Anhydrous white filling, coffee, egg nog, advokaat liqueur, cake, whipped cream, custard cream

Use: 0.05-0.3 %

Vanilla Bourbon 524524M Evarom

Light brown, Liquid, Water Soluble flavor

Description: Delicate vanilla, sugary. Extract like with some beany notes.

Applications: Whipped cream, ice cream, crepe mix, sugar glaze, chocolate, rice pudding

Use: 0.2-0.5 %

Vanilla Kokona 523707 KT Evarom

Milky white, Liquid, Water or Oil Soluble flavor

Description: Rich, warm vanilla with creamy dairy and sweet cherry notes

Applications: Chocolate ice cream coating, praline, couverture, chocolate filling

Use: 0.05 - 0.30%

Vanilla Salvador 593503M Evarom

Straw yellow, Liquid, Water or Oil Soluble flavor

Description: Strong vanilla flavor with buttery middle notes

Applications: Croissant filling (milky), anhydrous white filling, milk chocolate ice cream coating, milk chocolate candy, cookie dough

Use: 0.1-0.-3%

Vanilla Extra 524502FM 40 Evarom

Brown, Liquid, Water Soluble flavor

Description: Vanilla extract WONIF, rich, woody, beany

Applications: Premium ice cream, dairy desserts, baked goods

Use: 0.1-0.3%

Vanilla Reunion 696362K Evarom

White, Powder, Water Soluble flavor

Description: strong vanilla flavor with fresh egg and cream notes

Applications: French ice cream, soft ice cream mix, crème dessert, cookie

Use: 0.05-0.4%

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